App & Osborne Family Cookbook 2004
Bruce Fudge
Ingredients
1 lb. ground pork or chicken
1 medium onion, diced
1 tsp. cumin
2 tsp. chili powder
1 (16 oz.) can white beans, drained
1 (14 oz.) can corn, drained
2 C chicken broth
1 (14 oz.) can diced green chilis
Directions
1. In a large saucepan, crown the meat with onion, stir in cumin and chili powder, stir
2. Add remaining ingredients and mix well and bring to a boil.
3. Cover and simmer for 15-20 minutes, until heated through and flavors are blended.
Linda App's Recipes 