App & Osborne Family Cookbook 2004
Bruce Fudge
Ingredients
2 boxes any flavor Jello
2 C hot apple juice
3 C cold apple juice
1 – 2 liter bottle ginger ale
ice
Directions
1. Dissolve the Jello in jot apple juice, then add the cold apple juice; freeze.
2. When ready to use, defrost for about 30 minutes.
3. Place in punchbowl and pour in ginger ale; mix well.
Linda App's Recipes 