Any Color Punch

App & Osborne Family Cookbook 2004
Bruce Fudge

2 boxes any flavor Jello
2 C hot apple juice
3 C cold apple juice
1 – 2 liter bottle ginger ale

1. Dissolve the Jello in jot apple juice, then add the cold apple juice; freeze.
2. When ready to use, defrost for about 30 minutes.
3. Place in punchbowl and pour in ginger ale; mix well.

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