App & Osborne Family Cookbook 2004Bruce Fudge Ingredients2 boxes any flavor Jello2 C hot apple juice3 C cold apple juice1 – 2 liter bottle ginger aleice Directions1. Dissolve the Jello in jot apple juice, then add the cold apple juice; freeze.2. When ready to use, defrost for about 30 minutes.3. Place in punchbowl and pourContinue reading “Any Color Punch”
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