App & Osborne Family Cookbook 2004
Scott and Misty App

Soft flour tortillas (any size-burrito or soft taco shell taco)
Enchilada sauce (Kroger or any other in a can)
jalapeno cheese sauce (Kroger of any brand in a jar)
shredded co-jack

Pour some enchilada sauce on a plate or bowl. Coat the tortilla shells with the enchilada sauce. Then lay tortilla shell flat on another plate and put the cheese sauce down the middle (as much as you want. Then fold in half and roll up. Place on a foil covered cookie sheet sprayed the non-stick cooking spray. Pour remaining enchilada sauce over the top. Sprinkle with shredded cheese. Bake @ 350 for 20 minutes or until cheese is melted.

optional: you can add any cooked or grilled meat with the cheese sauce. Or on top after the remaining sauce (before you sprinkle with cheese.

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