App & Osborne Family Cookbook 2004Scott and Misty App IngredientsSoft flour tortillas (any size-burrito or soft taco shell taco)Enchilada sauce (Kroger or any other in a can)jalapeno cheese sauce (Kroger of any brand in a jar)shredded co-jack DirectionsPour some enchilada sauce on a plate or bowl. Coat the tortilla shells with the enchilada sauce. ThenContinue reading “Enchiladas”

Shrimp and Crab Enchiladas

App & Osborne Family Cookbook 2004Bruce Fudge Ingredients12 (12 oz.) flour tortillas, (at room temperature)8 oz. Monterey Jack Cheese, shredded1 (6 oz.) can crab meat, drained1 lb. cooked medium shrimp, shelled and deveined 1 (20 oz.) can green enchilada sauce1 bunch green onions chopped Directions1. Preheat oven to 350 degrees.2. Lay tortillas on a flatContinue reading “Shrimp and Crab Enchiladas”