Ingredients
cooking spray
1 C dried cranberries
2 C hot water
3/4 C unsalted butter
1 1/2 C brown sugar
4 tsp. vanilla
2 large eggs
1 1/2 C flour
1 tsp. baking powder
1/2 tsp. salt
1 C white chocolate chips
Directions
1. Preheat oven to 350 degrees. Grease a 9×13 pan and line with parchment paper.
2. Rehydrate dried cranberries in a bowl with the hot water for 2 minutes. Drain.
3. In a medium bowl, cream butter and brown sugar until blended. Add the vanilla and eggs, one at a time, beating until combined after each addition.
4. Sift together flour, baking powder and salt. Add to butter mixture and mix to combine.
5. Fold in the cranberries and white chocolate. Evenly press batter into prepared pan. Bake for 18 – 20 minutes until top is a light golden brown. Allow to cool.
Linda App's Recipes 