App & Osborne Family Cookbook 2004Sandy Brock Ingredients2 C flour1/2 C brown sugar2/3 C butter2 C cocktail peanuts1 C milk chocolate chips1 (12 oz.) caramel topping3 Tbsp. flour Directions1. Preheat oven to 350 degrees. Line a 10×15 pan with foil and spray with cooking spray.2.Combine flour and brown sugar; cut in butter with a pastryContinue reading “Peanut Brittle Bars”
Category Archives: Bars
Chocolate Peppermint Dessert
App & Osborne Family Cookbook 2004Sandy Brock Ingredients1/2 (11-12 oz.) box vanilla wafers, crushed5 Tbsp. butter1 oz. unsweetened chocolate3 C powdered sugar1 C chocolate chips1 tsp. vanilla3/4 C pecans, chopped3 eggs separated1/2 gallon peppermint ice cream, softened Directions1. Cover bottom of 9×13 pan with half of vanilla wafer crumbs.2. Over low heat, in medium saucepan,Continue reading “Chocolate Peppermint Dessert”
Sugar Cream Cake
App & Osborne Family Cookbook 2004Linda App Ingredients1 box yellow cake mix1/2 C butter or margarine, melted2 eggs Mix these ingredients together and spread into a greased 9×13 pan 2 eggs 8 oz. cream cheese, softened1 pound box powdered sugarnuts for sprinkling on top, oprional Mix these ingredients together and spread on top of cakeContinue reading “Sugar Cream Cake”
Berry Crumb Bars
App & Osborne Family Cookbook 2004Holly Steimel Ingredients1 C sugar1 tsp. baking powder3 C flour1 C shortening1 eggpinch of salt4 C raspberries1/2 C sugar3 tsp. cornstarch Directions1. Preheat oven to 375 degrees. Grease a 9×13 pan.2. Combine first 7 ingredients. The dough will be crumbly. Pat half the dough into the prepared pan.3. Combine sugar,Continue reading “Berry Crumb Bars”
Pumpkin Squares
App & Osborne Family Cookbook 2004Sandy Brock Ingredients4 eggs1 C salad oil2 C sugar1 C pumpkin2 C flour1/2 tsp. salt2 tsp. cinnamon1 tsp. baking soda1 tsp. baking powder1 C nuts Directions1. Preheat oven to 350 degrees. Grease and flour a jelly roll plan.2. Mix together, eggs, oil and sugar; mix well then add pumpkin.3. MixContinue reading “Pumpkin Squares”
Frosted Zucchini Bars
App & Osborne Family Cookbook 2004Lana Beck Ingredients3 eggs2 C sugar1 C vegetable oil2 1/4 C flour1 tsp. cinnamon1 1/2 tsp. baking soda3/4 tsp. baking powderdash of salt3 tsp. vanilla2 C grated zucchini3/4 C chocolate chip or raisins1 C chopped nuts Directions1. Preheat oven to 350 degrees. Grease a jelly roll pan.2. Beat eggs well,Continue reading “Frosted Zucchini Bars”
Mincemeat Bars
App & Osborne Family Cookbook 2004Aunt Jean Ingredients1 1/2 C sugar2 Tbsp. oleo3 eggs, separated1/4 C milk2. 1 3/4 C flour1 1/2 tsp. baking powder1/4 tsp. salt1/2 C mincemeat1 C chopped dates1 C nuts Directions1. Preheat oven to 350 degrees. Grease an 8×8 pan.2. Combine everything EXCEPT egg whites.3. Whip egg whites until soft peaksContinue reading “Mincemeat Bars”
Zucchini Bars
App & Osborne Family Cookbook 2004Sharon Ensor Mix together2 C sugar4 eggs2 C grated zucchini1 C salad oil1 tsp. vanilla In separate bowl mix together:2 C flour1 tsp. soda1 tsp. baking powder1/4 tsp. salt1 tsp. cinnamon Directions1. Preheat oven to 350 degrees. Grease a jelly roll pan.2. Add flour mixture to zucchini mixture, mix well.Continue reading “Zucchini Bars”
Scotchies (Blonde Brownies)
App & Osborne Family Cookbook 2004Sharon Ensor Ingredients1/2 C melted butter1 1/2 C brown sugar2 eggs1 tsp. vanilla1 1/2 C flour2 tsp. baking powder1 C chopped nuts Directions1. Preheat oven to 350 degrees. Grease the bottom of 9×9 pan with butter.2. Blend butter and sugar together. Add eggs, on at a time, beating well afterContinue reading “Scotchies (Blonde Brownies)”
Cinnamon Coffee Bars
App & Osborne Family Cookbook 2004Linda App Ingredients Bars1/4 C shortening1 C brown sugar1 egg1/2 C HOT coffee1 1/2 C flour1 tsp. baking powder1/4 tsp. soda1/4 tsp. salt1/2 tsp. cinnamon1/2 C raisins (optional)1/2 C chopped nuts (optional) Icing1 C sifted powdered sugar1/4 tsp. salt1/2 tsp. vanilla1 Tbsp. waterMix all ingredients together. Directions1. Preheat oven toContinue reading “Cinnamon Coffee Bars”
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