White Chocolate Apricot Swirl Cheesecake

Claire Brown Ingredients1 C graham cracker crumbs1/2 C ground almonds1/4 C sugar1/4 C butter, melted3 (8 oz.) packages of cream cheese, softened1 (14 oz.) can sweetened condensed milk3 large eggs1 1/2 C white chocolate baking chips, melted1 tsp vanilla1 (15 oz. can apricot halves, drained Directions1. Preheat oven to 350 degrees. Coat the bottom ofContinue reading “White Chocolate Apricot Swirl Cheesecake”