apricot bread

Ingredients 1 C butter1 /2 C sugar1 tsp vanilla4 eggs3 C flour1 tsp salt1 tsp cream of tartar1/2 tsp baking soda1/2 C sour cream1 (18oz) jar apricot preserves Directions1. Preheat oven to 350 degrees. Grease and flour 2 -9×5 loaf pans.2. In a large bowl, cream together butter, sugar, vanilla. Add eggs one at aContinue reading “Apricot Bread”