App & Osborne Family Cookbook 2004Pat Osborn Scott 2 C mayonnaise1/3 C lemon juice1 Tbsp. chicken bouillon1 1/2 Tbsp. sugar1/2 C chopped green onions1 Tbsp. seasoned salt1 lb. bacon, cooked and crumbled2 medium tomatoes, chopped3/4 head of lettuce (can use packaged shredded lettuce)16 oz. bow-tie pasta, cooked and drained Directions1. In large bowl, mix mayo,Continue reading “BLT Salad”
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