App & Osborne Family Cookbook 2004
Pat Osborn Scott
2 C mayonnaise
1/3 C lemon juice
1 Tbsp. chicken bouillon
1 1/2 Tbsp. sugar
1/2 C chopped green onions
1 Tbsp. seasoned salt
1 lb. bacon, cooked and crumbled
2 medium tomatoes, chopped
3/4 head of lettuce (can use packaged shredded lettuce)
16 oz. bow-tie pasta, cooked and drained
1. In large bowl, mix mayo, lemon juice, sugar, bouillon, onions and seasoned salt. Add pasta and mix well, then chill.
2. Just before serving, add bacon, tomatoes and lettuce and mix well.