BLT Salad

App & Osborne Family Cookbook 2004
Pat Osborn Scott

2 C mayonnaise
1/3 C lemon juice
1 Tbsp. chicken bouillon
1 1/2 Tbsp. sugar
1/2 C chopped green onions
1 Tbsp. seasoned salt
1 lb. bacon, cooked and crumbled
2 medium tomatoes, chopped
3/4 head of lettuce (can use packaged shredded lettuce)
16 oz. bow-tie pasta, cooked and drained

1. In large bowl, mix mayo, lemon juice, sugar, bouillon, onions and seasoned salt. Add pasta and mix well, then chill.
2. Just before serving, add bacon, tomatoes and lettuce and mix well.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: