Old Fashioned Bread Pudding with Buttered Rum Sauce

Ingredients1 loaf soft French bread, torn into small bread pieces2 1/2 C half-n-half, divided2 C milk3 eggs, lightly beaten3 C sugar, divided3/4 C pecans3/4 C golden raisins1 Tbsp. plus 1 tsp vanilla1 1/2 tsp cinnamon3/4 C butter, divided2 Tbsp. rum Ingredients1. Preheat oven to 325 degrees2. Place bread pieces in a large bowl and addContinue reading “Old Fashioned Bread Pudding with Buttered Rum Sauce”