Microwave Bread Pudding

Ingredients4 C bread cubes, lightly packed1/2 C Brown sugar1/2 tsp nutmeg1/4 tsp salt1/2 C raisins, optional2 C milk1/4 C butter2 eggs Directions1. Spread bread cubes evenly into a 8″ round dish. Sprinkle evenly with brown sugar, nutmeg, salt then raisins.2. Measure milk into 1 quart measuring cup, add butter. Microwave on high for 4 minutes,Continue reading “Microwave Bread Pudding”

Bread Pudding

Ingredients1 loaf raisin bread, cubed1 1/2 C sugar2 C milk4 eggs, beaten1 1/2 tsp cinnamon1/2 C butter, melted Sauce1 1/2 C sugar1/2 C water1 Tbsp flour1/4 C butter1/2 tsp vanilla Directions1. Preheat oven to 300 degrees. Grease 2 1/2 quart baking dish.2. Put cubed bread into the prepared baking dish.3. Mix sugar, milk, eggs, cinnamonContinue reading “Bread Pudding”

Old Fashioned Bread Pudding with Buttered Rum Sauce

Ingredients1 loaf soft French bread, torn into small bread pieces2 1/2 C half-n-half, divided2 C milk3 eggs, lightly beaten3 C sugar, divided3/4 C pecans3/4 C golden raisins1 Tbsp. plus 1 tsp vanilla1 1/2 tsp cinnamon3/4 C butter, divided2 Tbsp. rum Ingredients1. Preheat oven to 325 degrees2. Place bread pieces in a large bowl and addContinue reading “Old Fashioned Bread Pudding with Buttered Rum Sauce”

Autumn Bread Pudding

Ingredients 2 Tbsp. butter1 light brown sugar packed1 1/2 C water2 Tbsp. light corn syrup1 cinnamon stick, 3″3 cloves, whole2-3 dinner rolls, cubed and toasted1 firm banana, sliced1 medium apple, peeled, cored and sliced1/2 C raisins1/4 C sliced almonds Directions1. Preheat oven to 350 degrees. Grease a 1 quart shallow baking dish with butter.2. InContinue reading “Autumn Bread Pudding”