Bundt Kuchen

Ingredients 3 -4 C flour1 1/4 C sugar1/2 tsp. salt2 pkgs. dry yeast1/2 C butter, softened1 C very hot tap water4 eggs, room temperature1 Tbsp. grated lemon peel1/4 tsp. ground nutmeg1 C confectioner sugar1 Tbsp. milk Directions1. In a large bowl thoroughly mix 1 C flour, sugar, salt and undissolved yeast. Add softened butter. 2.Continue reading “Bundt Kuchen”