Buttered Crisp

Claire Brown Ingredients40 Keebler Club Crackerssliced almonds or chopped pecans1 C butter2/3 C sugar Directions1. Preheat oven to 300. Line a cookie sheet with aluminum foil.2. Place cracker in a single layer on the cookie sheet. Sprinkle with nuts. Set aside.3. In saucepan, melt butter. Add sugar to melted butter. Bring to a boil andContinue reading “Buttered Crisp”