Buttered Crisp

Claire Brown

40 Keebler Club Crackers
sliced almonds or chopped pecans
1 C butter
2/3 C sugar

1. Preheat oven to 300. Line a cookie sheet with aluminum foil.
2. Place cracker in a single layer on the cookie sheet. Sprinkle with nuts. Set aside.
3. In saucepan, melt butter. Add sugar to melted butter. Bring to a boil and cook for 5 minutes or until mixture starts to thicken; do not overcook. Pour over crackers and nuts.
4. Bake for 15-20 minutes. Allow to cool; break into pieces. Store in airtight container in refrigerator.

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