Buttermilk Pecan Chicken

Ingredients2 whole chickens, cut into serving pieces1/2 C butter1 C buttermilk1 egg1 C flour1 C ground pecans1 Tbsp paprika1 tsp salt1/2 tsp pepper1/4 C sesame seeds Directions1. Preheat oven to 350 degrees. Melt butter in a large skillet.2. Mix buttermilk and egg in a shallow dish. Mix. flour, pecans, sesame seeds and seasonings in anotherContinue reading “Buttermilk Pecan Chicken”