Buttermilk Pecan Chicken

Ingredients
2 whole chickens, cut into serving pieces
1/2 C butter
1 C buttermilk
1 egg
1 C flour
1 C ground pecans
1 Tbsp paprika
1 tsp salt
1/2 tsp pepper
1/4 C sesame seeds

Directions
1. Preheat oven to 350 degrees. Melt butter in a large skillet.
2. Mix buttermilk and egg in a shallow dish. Mix. flour, pecans, sesame seeds and seasonings in another shallow dish.
3. Dip chicken in buttermilk mixture then dredge in flour mixture. Place chicken skin side down in the melted butter. Turn pieces to coat.
4. Bake for 1 hour and 45 minutes or until thermometer inserted into the thickest part of the thigh registers 165 degrees.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: