2 whole chickens, cut into serving pieces
1/2 C butter
1 C buttermilk
1 C flour
1 C ground pecans
1 Tbsp paprika
1 tsp salt
1/2 tsp pepper
1/4 C sesame seeds
1. Preheat oven to 350 degrees. Melt butter in a large skillet.
2. Mix buttermilk and egg in a shallow dish. Mix. flour, pecans, sesame seeds and seasonings in another shallow dish.
3. Dip chicken in buttermilk mixture then dredge in flour mixture. Place chicken skin side down in the melted butter. Turn pieces to coat.
4. Bake for 1 hour and 45 minutes or until thermometer inserted into the thickest part of the thigh registers 165 degrees.