Caramel Corn

App & Osborne Family Cookbook 2004Barbara Ward Ingredients6 quarts popped corn1 (13 oz.) can mixed nuts, (optional)2 C light brown sugar1 C margarine1/2 C light Karo (corn syrup)1 tsp. baking soda1/2 tsp. salt1 tsp. vanilla Directions1. Preheat oven to 250 degrees.2. In saucepan, combine brown sugar, margarine and corn syrup. Bring to a boil thenContinue reading “Caramel Corn”

Goblin Tidbits

Halloween treat of caramel corn and peanuts. Ingredients1 C butter1/2 C light corn syrup1 C sugar1 C brown sugar1 tsp salt1 tsp baking soda1 tsp vanilla8 quarts popped popcorn2 C salted peanuts Directions1. Preheat oven to 250 degrees. Grease an extra-large baking dish.2. In a large saucepan, bring butter, corn syrup, sugar, brown sugar andContinue reading “Goblin Tidbits”