Halloween treat of caramel corn and peanuts.
1 C butter
1/2 C light corn syrup
1 C sugar
1 C brown sugar
1 tsp salt
1 tsp baking soda
1 tsp vanilla
8 quarts popped popcorn
2 C salted peanuts
1. Preheat oven to 250 degrees. Grease an extra-large baking dish.
2. In a large saucepan, bring butter, corn syrup, sugar, brown sugar and salt to a boil and simmer for 5 minutes. Remove from heat, stir in baking soda and vanilla.
3. In the prepared pan, combine popcorn and peanuts. Pour caramel sauce over popcorn mix and stir gently to coat.
4. Bake for 1 hour, stirring often to break up.