Cherry Bavarian Pie

Ingredients1 pie crust1/4 C cold orange juice1 Tbsp unflavored gelatin3/4 C hot orange juice3 Tbsp sugar1 Tbsp lemon juice1 1/2 C cottage cheese, drained1/2 C whipping cream, whipped to soft peaks1 C chopped maraschino cherriessweetened whipped creamwhole maraschino cherries Direction1. Soften gelatin in cold orange juice, add hot orange juice, stir until dissolved. Stir inContinue reading “Cherry Bavarian Pie”