Cherry Bavarian Pie

Ingredients
1 pie crust
1/4 C cold orange juice
1 Tbsp unflavored gelatin
3/4 C hot orange juice
3 Tbsp sugar
1 Tbsp lemon juice
1 1/2 C cottage cheese, drained
1/2 C whipping cream, whipped to soft peaks
1 C chopped maraschino cherries
sweetened whipped cream
whole maraschino cherries

Direction
1. Soften gelatin in cold orange juice, add hot orange juice, stir until dissolved. Stir in sugar and lemon juice.
2. Chill until slightly thickened, blend in cottage cheese and fold in cherries and whipping cream. Spoon into pie crust; chill until firm.
3. Garnish with whipped cream and whole cherries.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: