Chicken Flavored Rice Casserole

Ingredients2 1/2 C uncooked rice (not instant)1 can cream of chicken soup1/2 pkg of dry onion soup mix Directions1. Preheat oven to 325 degrees. Grease a 9×13 pan.2. Mix soup with 1 can of water and dry soup mix. Stir in rice, mixing well.3. Pour mixture into prepared pan. Bake for 1 1/2 -2 hoursContinue reading “Chicken Flavored Rice Casserole”