Chicken Flavored Rice Casserole

Ingredients
2 1/2 C uncooked rice (not instant)
1 can cream of chicken soup
1/2 pkg of dry onion soup mix

Directions
1. Preheat oven to 325 degrees. Grease a 9×13 pan.
2. Mix soup with 1 can of water and dry soup mix. Stir in rice, mixing well.
3. Pour mixture into prepared pan. Bake for 1 1/2 -2 hours or until rice is tender.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: