Gooey Chocolate Toffee Cake

Ingredients1 box German Chocolate cake mix1 (16 oz) jar butterscotch ice cream topping1 can sweetened condensed milk1 container of Cool Whip, thawed4 Heath or Skor candy bars, crushed Directions1. Make cake according to package directions for a 9×13 pan2. Let cool for 10-15 minutes. Poke holes evenly over cake with the handle of a woodenContinue reading “Gooey Chocolate Toffee Cake”