Gooey Chocolate Toffee Cake

Ingredients1 box German Chocolate cake mix1 (16 oz) jar butterscotch ice cream topping1 can sweetened condensed milk1 container of Cool Whip, thawed4 Heath or Skor candy bars, crushed Directions1. Make cake according to package directions for a 9×13 pan2. Let cool for 10-15 minutes. Poke holes evenly over cake with the handle of a woodenContinue reading “Gooey Chocolate Toffee Cake”

Easy Chocolate Cake

Ingredients1 1/2 C flour1 C sugar2 Tbsp. plus 2 tsp. cocoa1/2 tsp salt1 tsp baking soda6 Tbsp. oil1 tsp vanilla1 Tbsp. vinegar1 C cold water1 container Cool Whip Directions1. Preheat oven to 350 degrees. Grease a 8×8 pan.2. Combine flour, sugar, cocoa, salt and baking soda in a medium bowl. Once combined, make 3 holes/wellsContinue reading “Easy Chocolate Cake”