Frog Eye Salad

Tanya Delisle Ingredients1 (11 oz.) can mandarin oranges1 (15 oz.) can pineapple tidbits1 (15 oz.) can fruit cocktail1 heaping cup of Acini de Pepe pasta2 eggs1 C sugar3 Tbsp. flour1 container Cool WhipNote: the can sizes of fruit are approximate. Any weight close to that is fine. Directions1. Drain juice from fruits into a saucepanContinue reading “Frog Eye Salad”