App & Osborne Family Cookbook 2004Karen Kindred Ingredients3 C chopped chicken or turkey, cooked2 C chopped celery1 small onion, finely chopped2 C mayonnaise (I don’t always use this much)1 can mushroom pieces and stems, drained1 can water chestnuts, drained and sliceddash of black pepperPepperidge Farms herb seasoned stuffing (half a bag)1 stick butter Directions1. PreheatContinue reading “Diced Chicken Casserole”
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