Sponge Soup

Ingredients12 eggs1 1/2 pounds ground beef14 Tbsp. flour, heaping14 Tbsp. grated parmesan cheese, heaping1 tsp salt1 Tbsp. baking powder1 gallon beef broth Directions1. Preheat oven to 350 degrees.2. Beat eggs until frothy. Then mix in beef, flour, cheese, salt and baking powder. Knead ingredients together. Spread mixture into a 9×13 in. pan.3. Bake for 25-30Continue reading “Sponge Soup”