Sponge Soup

Ingredients
12 eggs
1 1/2 pounds ground beef
14 Tbsp. flour, heaping
14 Tbsp. grated parmesan cheese, heaping
1 tsp salt
1 Tbsp. baking powder
1 gallon beef broth

Directions
1. Preheat oven to 350 degrees.
2. Beat eggs until frothy. Then mix in beef, flour, cheese, salt and baking powder. Knead ingredients together. Spread mixture into a 9×13 in. pan.
3. Bake for 25-30 minutes. Remove from the oven and let cool. Cut into 1/2 inch cubes.
4. Place cubes into beef broth and simmer till heated through.
5. The flour mixture can also be made ahead and frozen until the day before serving.

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