French Onion Soup

Ingredients2 Tbsp. butter2 Tbsp. oil1 3/4 C thinly sliced onion3 (14 1/2oz) cans beef brothsalt and pepper to taste4 slices French bread, toasted1/4 C Gruyere cheese, shredded Directions1. Heat oil and butter in a skillet, add onions and cook until golden brown. Add broth and bring to a boil; reduce heat and simmer for 20Continue reading “French Onion Soup”