French Onion Soup

Ingredients

2 Tbsp butter
2 Tbsp oil
1 3/4 C thinly sliced onion
3 (14 1/2oz) cans beef broth
salt and pepper to taste
4 slices french bread, toasted
1/4 C Gruyere cheese, shredded

Directions
1. Heat oil and butter in a skillet, add onions and cook until golden brown. Add broth and bring to a boil; reduce heat and simmer for 20 minutes, add salt and pepper.
2. Divide soup between 4 oven safe bowls. Top with toasted french bread and sprinkle with cheese.
3. Broil till cheese is melted and lightly browned.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: