fried rice

App & Osborne Family Cookbook 2004Kay Henry Ingredients1 C (usually white), cooked according to pkg, directions and cooled4-5 slices bacon, diced and the drippings3-4 eggs3-4 green onions, tops and all, slicedleftover bits of pork or ham, chopped smallsoy sauce to taste Directions1. Let rice cool. completely. It’s better if the rice has had a chanceContinue reading “Fried Rice”