App & Osborne Family Cookbook 2004
Kay Henry
Ingredients
1 C (usually white), cooked according to pkg, directions and cooled
4-5 slices bacon, diced and the drippings
3-4 eggs
3-4 green onions, tops and all, sliced
leftover bits of pork or ham, chopped small
soy sauce to taste
Directions
1. Let rice cool. completely. It’s better if the rice has had a chance to dry out a bit.
2. Cook bacon until crisp. Remove bacon and turn down heat.
3. Slightly beat eggs and pour into bacon drippings: add rice and onions. Mix together.
4. Add bacon and meat. Add soy sauce to taste.
Linda App's Recipes 