App & Osborne Family Cookbook 2004
1 C (usually white), cooked according to pkg, directions and cooled
4-5 slices bacon, diced and the drippings
3-4 green onions, tops and all, sliced
leftover bits of pork or ham, chopped small
soy sauce to taste
1. Let rice cool. completely. It’s better if the rice has had a chance to dry out a bit.
2. Cook bacon until crisp. Remove bacon and turn down heat.
3. Slightly beat eggs and pour into bacon drippings: add rice and onions. Mix together.
4. Add bacon and meat. Add soy sauce to taste.