Tag Archives: Pork

App & Osborne Family Cookbook 2004Sandy Brock Ingredients12 lb. boston butt, cooked and shredded Sauce5 C catsup5 C water2 1/2 tsp. dry mustard2 1/2 tsp. chili powder5 tsp. celery seed5 tsp. black pepper5 tsp. salt2 1/2 tsp. cayenne pepper Directions1. Mix all sauce ingredients; bring to a boil. 2. Mix with the meat; simmer forContinue reading “Pork BBQ”