Fruit Crisp

Topping Mixture6 Tbsp all purpose flour1/4 C brown sugar1/4 C sugar1/4 tsp cinnamon1/4 tsp nutmeg1/4 tsp salt5 Tbsp. unsalted butter, cut into 1/2″ pieces and chilled3/4 C pecans or whole almonds, coarsely chopped, if mixing by hand , then chop finely. Fruit Mixture2 1/2 pounds apples, nectarines, peaches, pears or plums. (6 C cut). 1/4Continue reading “Fruit Crisp”