Peach Melba Bavarian

Ingredients 1 (3 oz) pkg lemon gelatin1 envelope unflavored gelatin1/4 C cold milk1 C boiling water2 egg yolks1/2 C sugardash of salt2 Tbsp peach brandy1 (10 oz) pkg frozen peach slices, cut into small pieces1 C heavy creambottled raspberry sundae topping Directions1. Combine both gelatins in a blender, pour cold milk over and allow toContinue reading “Peach Melba Bavarian”