gooey chicken

Ingredients1 (8 o) bottle Russian Dressing1 (10 oz) jar apricot preserves1 pkg onion soup mix2 1/2 – 3 pound chicken cut upsalt and pepper to taste Directions1. Preheat oven to 375 degrees2. Combine dressing, preserves and onion soup mix, Pour into a 9 x 13 baking dish.3. Sprinkle chicken pieces with salt and pepper. PlaceContinue reading “Gooey Chicken”