Ham Potato Chowder

Ingredients4 Potatoes2 Tbsp. butter1/2 C onion, diced2 C water1 tsp salt1/2 tsp pepper4 Tbsp. flour1/3 C water2 C milk1 (12 oz.) can whole kernel corn2 C ham, diced Directions1. Peel and dice potatoes. Set aside.2. In a largen saucepan, melt butter, add onion and cook until tender. Add potatoes, 2 C water, salt and pepper.Continue reading “Ham Potato Chowder”