2 Tbsp. butter
1/2 C onion, diced
2 C water
1 tsp salt
1/2 tsp pepper
4 Tbsp. flour
1/3 C water
2 C milk
1 (12 oz.) can whole kernel corn
2 C ham, diced
1. Peel and dice potatoes. Set aside.
2. In a largen saucepan, melt butter, add onion and cook until tender. Add potatoes, 2 C water, salt and pepper. Cover and simmer until potatoes are half way done.
3. Make a paste of the flour and 1/3 C water; add to potato mixture. Add milk and cook until slightly thickened. Stir in corn and ham.
4. Heat thoroughly and make sure potatoes are cooked through. Do not boil.