App & Osborne Family Cookbook 2004Barbara Ward Ingredients8 C flour4 Tbsp. baking powder4 tsp. salt1 C shortening Directions1. Mix flour, baking powder and salt in a large bowl. Cut in shortening with a pastry blender until mix resembles coarse meal.2. Store in tightly covered container. Makes about 9 cups.
Ingredients8 1/2 C flour3 Tbsp. baking powder1 Tbsp. salt2 tsp. cream of tartar1 tsp baking soda1 1/2 dry instant non-fat milk2 1/4 C Crisco Directions1. In a large bowl, sift together al the dry ingredients. With a pastry blender or fork, cut in the Crisco. It will look like coarse cornmeal. Put in a large,Continue reading “Homemade “Bisquick” 1″