Homemade “Bisquick” 1

8 1/2 C flour
3 Tbsp. baking powder
1 Tbsp. salt
2 tsp. cream of tartar
1 tsp baking soda
1 1/2 dry instant non-fat milk
2 1/4 C Crisco

1. In a large bowl, sift together al the dry ingredients. With a pastry blender or fork, cut in the Crisco. It will look like coarse cornmeal. Put in a large, airtight container and keep in a cool dark place. Use as you would use Bisquick.

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