Pasta with Italian Sausage Sauce

App & Osborne Family Cookbook 2004Cathy Johnson Ingredients12 oz. fettuccini noodles1 lb. Italian sausage1/2 lb. mushrooms, sliced1/2 green pepper, chopped1 small onion, chopped2 cloves minced garlic1/2 tsp. red pepper flakes1 Tbsp. parsleysalt and pepper to taste1 tsp. basil1 jar spaghetti sauce1 can crushed tomatoes Directions1. Cook and drain sausage.2. In same saucepan, sauté garlic, greenContinue reading “Pasta with Italian Sausage Sauce”

“It’s Italian” Sausage Soup

Ingredients1-pound Italian sausage (casings removed, if necessary)1 large onion, chopped1 clove garlic, chopped2 medium-sized carrots, chopped1 rib celery, chopped1 can (14 ½ oz.) diced tomatoes1 tsp oregano½ tsp rosemary½ tsp basil¼ tsp thyme¼ tsp fennel seedsSalt and pepper to taste1 bay leaf3 cans (14 oz. each) low-sodium chicken broth½ cup orzo pastaFinely shredded parmesan cheese,Continue reading ““It’s Italian” Sausage Soup”