“It’s Italian” Sausage Soup

Ingredients 1-pound Italian sausage (casings removed, if necessary)1 large onion, chopped1 clove garlic, chopped2 medium-sized carrots, chopped1 rib celery, chopped1 can (14 ½ oz) diced tomatoes1 tsp oregano½ tsp rosemary½ tsp basil¼ tsp thyme¼ tsp fennel seedsSalt and pepper to taste1 bay leaf3 cans (14 oz each) low-sodium chicken broth½ cup orzo pastaFinely shredded parmesanContinue reading ““It’s Italian” Sausage Soup”