Lemon Cake with Lemon Pudding Sauce

Ingredients3/4 C shortening1 3/4 C sugar, divided3 eggs1 tsp lemon extract, divided2 C flour1 1/2 tsp baking powder1/4 tsp salt1/2 C milk2 C warm water1/4 tsp vanilla2 Tbsp butter Directions1. Preheat oven to 375 degrees. Grease a 9×9 pan.2. In mixer bowl, cream shortening and 1 C sugar until light and fluffy. Add eggs, oneContinue reading “Lemon Cake with Lemon Pudding Sauce”