Bacon Wrapped Smokies

My sister Holly calls these “crack on a toothpick!” Ingredients1-pound bacon1 (14 oz.) pkg. mini smoked sausagesĀ½ C brown sugar Directions1. Cut bacon slices in half and arrange on an ungreased baking sheet. Bake at 350 degrees for about 15 minutes, or until cooked but not crisp. 2. Remove from oven; cool slightly and drain.Continue reading “Bacon Wrapped Smokies”