Slim Gourmet Cheesecake

Ingredients3 eggs, separated2 C low-fat cottage cheese1/3 C skim milk1 Tbsp lemon juice1 tsp salt1/2 C Splenda Directions1. Preheat oven to 275 degrees. Grease a 2 quart casserole.2. Whip egg whites till stiff peaks form. Set aside.3. Combine egg yolks, cottage cheese, milk, lemon juice, salt and Splenda into a blender. Blend until smooth andContinue reading “Slim Gourmet Cheesecake”