make ahead mashed potatoes

App & Osborne Family Cookbook 2004Barbara Ward Ingredients9 large potatoes, peeled and cubed2 (3 oz.) pkg. cream cheese1 C sour cream1 tsp. salt1 clove garlic2 Tbsp. butter Directions1. Cook potatoes in salted water until tender.2. Mash add remaining ingredients and beat until fluffy.3. Spoon into greased casserole dish and dot with butter. 4. Bake @Continue reading “Make Ahead Mashed Potatoes”