App & Osborne Family Cookbook 2004
9 large potatoes, peeled and cubed
2 (3 oz.) pkg. cream cheese
1 C sour cream
1 tsp. salt
1 clove garlic
2 Tbsp. butter
1. Cook potatoes in salted water until tender.
2. Mash add remaining ingredients and beat until fluffy.
3. Spoon into greased casserole dish and dot with butter.
4. Bake @ 350 degrees for 30 minutes.
* May be made ahead and baked up to a week later.