Meatball Sub Casserole

Ingredients1 loaf Italian bread, cut into 1″ slices8 oz. pkg. cream cheese, softened1/2 C mayonnaise1 tsp. Italian seasoning1/4 tsp. pepper2 C shredded mozzarella, divided1 pound pkg. frozen meatballs, thawed28 oz. jar spaghetti sauce1 C water Directions1. Preheat oven to 350 degrees.2. Arrange bread in a single layer in an ungreased 9×13 pan; set aside.3. CombineContinue reading “Meatball Sub Casserole”