Ingredients2 eggs, beaten3/4 tsp salt2 Tbsp milk1 1/2 C flour Directions Combine egg, salt and milk; add enough flour to make a stiff dough. Roll very thin on a floured surface and let stand 20 minutes Roll up up and slice 1/8 ” thick; spread out and let dry 2 hours. Drop into boiling soupContinue reading “Homemade Noodles”